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- TOKYO LOCAL CUISINE TOUR 2009
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TOKYO LOCAL CUISINE TOUR 2009
This Tour is closed.
Tour date:
| Tour date: | Option 1 | Option 2 | Option 3 | Option 4 |
|---|---|---|---|---|
| Departure | Mar 21-27, 09 | Apr 20-26, 09 | May 6-12, 09 | May 25-31, 09 |
| Deadline | Feb 18, 2009 | Mar 5, 2009 | Mar 18, 2009 | Apr 6, 2009 |
Tour Price: 7 days 5 nights
| Price | |
|---|---|
| $1,030 * | Land only tour Price |
| $520 | Single Extra |
| $160 | 5 Breakfasts |
| $50 | Day4 Making Sushi Experience * |
* Price is Per Person
* Double Occupancy Basis
* Minimum 8 people required for tour operation
Price includes
- Accommodations
- Rooms in standard category. Hotel space subject to confirmation.
- Meals
- 3 lunches are included in the basic tour .
- (Breakfast is quoted separately)
- Transfer
- By public transportation. Otherwise, as mentioned in the itinerary.
- Assistant
- English speaking assistant for Day 1*
- Guide
- English speaking guide for Day 2, 3 and 4*
- JR Trains
- Tourist class reserved seat on JR super express train and local train
- Admissions
- As mentioned in the itinerary
- Baggage handling
- Not included
Tour Itinerary
DAY 1 DEPART USA
Leave for Japan.
DAY 2 ARRIVE AT TOKYO
Arrive at Narita Airport. Transfer by airport bus to Grand Prince Hotel New Takanawa in Tokyo.
(for 5 nights)
DAY 3 TOKYO
Full day sightseeing of Tokyo with English speaking guide. (Lunch included)
-Asakusa - Kappabashi - Ameyoko - Ueno - Akihabara
DAY 4 TOKYO
Full day sightseeing of Tokyo with English speaking guide. (Lunch included)
-Tsukiji Outer Fish Market - Ginza - Odaiba * Optional Experience Making Sushi
DAY 5 TOKYO
Full day sightseeing of Yokohama with English speaking guide. (Lunch included)
-China Town - Motomachi - Minato Mirai - Shin Yokohama Ramen Museum
DAY 6TOKYO
All day free at leisure
DAY 7 DEPART JAPAN
Check out of Grand Prince Hotel New Takanawa on your own and transfer by airport bus to Narita Airport. Leave Tokyo for the U.S.A
Airfare
Airfare is available on all major airlines from any U.S. Gateway
Hotel Info
GRAND PRINCE HOTEL NEW TAKANAWA
13-1 Takanawa 3-chome Minato-ku, Tokyo 108-8612 Japan
Terms & Conditions
Please read Terms and Conditions before you order
Application Form
Please fill out the application form
Tokyo
Tokyo is one of the most popular cities in the world, and a thriving center of economy, culture and industry of Japan.
Sample Dining 1 "Korokke"
KOROKKE is a deep fried dish. It is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.
Sample Dining 2 "hamba-gu"
They are made from minced beef, pork or a blend of the two, mixed with minced onions, egg, breadcrumbs and spices. They are served with brown sauce (or demi-glace in restaurants) with vegetable or salad sides, or occasionally in Japanese curries.
Sample Dining 3 "Soba"
Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup.
