After its establishment in 1936, Kyubey has hosted a never ending stream of those who boast discriminating palates including Kitaoji Rosanjin, artist, ceramicist, calligrapher, chef, connoisseur, and all around renaissance man, and the “god of novelists”, Shiga Naoya. The freshest ingredients are placed on rice with no sugar added so you can enjoy the true deliciousness of their rich flavors, the same way they have been prepared since the restaurant was founded.