Omotesando Ukai-tei's premium Wagyu (Japanese black beef) steaks have been praised by customers from overseas since its opening in 2007, and has received one-star in the 2014 Michelin guide of Tokyo. The restaurant's interior was created using a 150-year old merchant house from Kanazawa Prefecture and is furnished with lamps by Emile Galle and the arts of Rene Lalique, creating a unique style that subtly unifies Western beauty and traditional Japanese architecture. The unforgettable ambience and personalized service are perfect complements to the restaurant's stunning dishes.